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Cédric Casanova

Cedric Casanova x Mkrs. Spring 2021 Olive Oil

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An exclusive edition of one of Cedric Casanova's single estate, first cold pressed, virgin olive oils, all sourced in western Sicily from local growers. A mono-cultivar, it gives full expression to the fresh and fruity Coratina varietal. Perfect for Spring menus, it is delicious drizzled over fresh asparagus, grilled or roasted veggies, fish or meat. 

500 ml.

Produced in Italy.
Protect from moisture, light and heat. 
Cédric Casanova

Cédric Casanova

The former acrobat bringing the Sicilian terroir to Paris

Born in Paris to a Sicilian father and a French mother, Cédric performed a spectacular pirouette from oft-injured Cirque du Soleil acrobat to olive oil entrepreneur – olive oil having been a staple of his visits to Sicily. After three years of preparation on the ground, in 2007 he opened épicerie La Tête dans les Olives, in Paris, to showcase the Sicilian terroir. La Table Unique, a tasting-menu concept, followed in 2009. He’s since branched out to London – and heirloom wheat, which informs his latest project, mill/eatery Mulino Mulè.


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Guest Curator June 2021

Emily Marant

Founder of consulting agency Studio Marant, and a new project French Cliché with Hugo Matha, guest curator Emily has Parisian creativity in her blood.
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